CIRDAP AT A GLANCE
UPCOMING PROGRAMMES
(i) Regional Training on Safe Sustainable Vegetable Value Chain Development in South Asia, 28th July-1st August’2019 Kandy, Sri Lanka;
(ii) Int. Workshop on Sufficiency Economy Philosophy and One Tambon One Product (OTOP), 5th – 8th August’ 2019, Thailand;
(iii) Int. Training on ‘Enhancing Rural Tourism through Homestay’, 1st – 7th September’2019 in Kuala Lumpur, Malaysia;
(iv) Certificate Course on GIS and It’s application, CIRDAP HQ, Bangladesh;
(v) Int. Training on Geoinformatics & Modern Survey Techniques for Planning Management, India;
(vi) Int. Training on Participatory Rural Development, Iran;
(vii) Int. Training on Management of Rural Employment Projects and Poverty Alleviation, India;
(viii) Int. Training on Natural Resources Management for Sustainable Rural Livelihoods, India;
(ix) Exposure visit for the Govt. Officials of Bangladesh to The Philippines, on public food procurement management system;
(x) Exposure visit for the Govt. Officials of IRAN to India, on Greening Food Value change and bio disaster technology;
(xi) Policy Dialogue of the CMCs on innovations for inclusive Development, The Philippines.
FROM OUR STAKEHOLDERS
The training program was very effective and well-timed. We are very much interested to conduct similar training program in Iran in partnership with CIRDAP
Mr. Mohsen Boostani and Ms. Neda, Training Participants, Waste to Wealth – Value Recovery from Agro Processing, 19-28 march, 2018 in India, and Government Officials, Iran.The training introduced innovative technologies and practices on how waste can be turned to wealth such as Leather Shoes from Chicken Feet Skin, Cake made from Tofu Waste etc. This will help to boost rural entrepreneurship in CIRDAP member countries.
Mr. Tojammel Haque, Training Participants, Waste to Wealth – Value Recovery from Agro Processing, 19-28 march, 2018 in India and Deputy Director, BAPARD, Bangladesh.The Pilot project is expected to transfer Low Cost Dryer technology to rural entrepreneurs which will help to dry agro food (fruits, vegetables, fish etc) and maintain quality standard.
