A.Vasudeva Rao
Job Title:
Name of Organization:
Email:
Consultant (Food Technology & Agri-entrep.dev.)
Freelancer
vrayyadevara@yahoo.com
Fields of Expertise:
1. Agri-Entrepreneurship Development
2. Food Processing Technologies
3. Promotion ,Monitoring,Evaluation and Hand-Holding of Agri and Food Processing Enterprises
4. Women Self-Help Groups and Small Agri-Business Development
5. Rural Development Education.
Education:
B.Sc. (Agriculture) : November 1977 – A.P. Agricultural University, Hyderabad, A.P. India.
M.Sc. (Food Tech.) : 29-12-1981 – G.B. Pant University of Agriculture & Technology, Pant Nagar, U.P., India.
Thesis Work and Publication:
“THERMAL RESISTANCE OF PECTIN METHYL ESTERASE IN TOMATO JUICE”
The Abstract of the above Thesis was published in “AHARA-82” brought out during the First International Food Scientists and Technologists Conference held in Bangalore, November 1982.
Also published in “INDIAN FOOD PACKER” VOL XXXVII, Sept. 1983.