Agri-Tourism

Agri-tourism, also referred to as farm tourism, involves travelling to rural areas where visitors can experience farming activities firsthand. It is a form of tourism that brings together agriculture, culture, ethnicity, and nature, offering visitors the chance to connect with the land, the food they consume, and the people who grow it. This type of tourism typically includes activities such as farm stays, crop harvesting, cooking classes using local produce, and more. Unlike traditional tourism, agri-tourism emphasizes sustainability and community engagement, offering tourists an authentic experience of rural life and agriculture. Its objective is to provide the tourists with experience rather than site-seeing-place-hopping, which are the characteristics of traditional tourism

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